Restaurant

Korfu Strandrestaurant Dandidis, Agios Gordios

Starten Sie Ihren Tag mit einem griechischen Frühstücks-Büffet auf unserer Terrasse mit direktem Meerblick. Das Büffet ist für Sie von 09.00 Uhr bis 11.00 Uhr geöffnet. Snacks, frische Salate und Drinks werden den ganzen Tag serviert.

Unser Restaurant ist von 12.00 Uhr bis 22.00 Uhr für Sie geöffnet. Nehmen Sie Ihr Mittagessen oder Abendessen auf unserer wunderschönen Blumenterrasse mit Meerblick ein und gennießen Sie dabei einzigartige Sonnenuntergänge. Unser Restaurant bietet korfiotische traditionelle Gerichte, griechische Küche, sowie frischen Fisch und Meeresfrüchte an.

Unser Menü

eine kleine Auswahl unserer köstlichen Gerichte

• • Cold Appetizers

  • Tzatziki

    greek strained yoghurt with cucumber, garlic and extra virgin olive oil

  • Tirokafteri

    spicy cheese spread with feta cheese, myzithra (traditional Greek whey cheese), with hot peppers, extra virgin olive oil with a dash of garlic

  • Taramas

    home-made egg-fish dip, made with potatoes with a gentle touch of garlic and onion

  • " The Greek Sushi "

    marinated gavros in garlic, vinegar, extra virgin olive oil, red peppers, parsley, chilly seeds

  • Salads

  • Greek Salad

    tomato, cucumber, onion, peppers, olives, feta, extra virgin olive oil and oregano

  • Corfiot Salad

    leafy green salad, Nouboulo (traditional Corfiot cured meat, made from pork, marinated in red wine and smoked over aromatic herbs) blue cheese, thin slices of sun-dried figs, walnuts, drizzled with Greek mustard and honey vinaigrette

  • Dandidis Salad

    lettuce, ruccola, sun-dried apricots, tomatoes, smoked prosciutto, parmesan flakes garnished with balsamic cream

  • Fresh Fish & Seafood

  • Grilled Prawns

    drizzled with extra virgin olive oil and lemon sauce

  • Grilled Octopus

    drizzled with extra virgin olive oil and lemon sauce

  • Catch of the day

    all different of fish brought to us by local fishermen daily.

  • Steamed Mussels

    in wine, garlic and parsley

  • Linguine with prawns

    and freshly cooked tomato sauce aromatized with ouzo

  • Desserts

  • Baklava

    sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

  • Chocolate Mosaic

    chocolate and biscuit dessert with Metaxa served with vanilla ice-cream

  • Yogurt

    greek strained yogurt with honey and walnuts

• • Warm Appetizers

  • Kolokithokeftedes

    zucchini fried balls with Mediterranean herbs and tzatziki

  • Prawns Saganaki

    shrimps* in tomato feta sauce with ouzo

  • Mussels

    with feta cheese (saganaki), tomato sauce with ouzo

  • Kefalotyri Saganaki

    hard, salty yellow cheese saganaki, pan-seared Greek cheese appetizer

  • Traditional Greek Corfiot Dishes

  • Sofrito

    traditional Corfiot dish with beef, cut in thin slices in a strong parsley, vinegar-garlic sauce served with homemade French fries and rice

  • Pastitsada

    typical Corfiot dish. Slowly cooked beef in tomato-wine sauce, served with pasta

  • Mousaka

    layers of sauté eggplant, potato, fresh beef minced meat, tomato sauce, topped with béchamel sauce. Baked in the oven

  • Lamb Kleftiko

    carrots, peas, potatoes coated with béchamel sauce and cooked slowly in the oven in a jug

  • Wines & Beers

  • Corfu Beer Red Ale

    special red unfiltered and unpasteurized ale made from caramelized malt and yeast with fruity aroma

  • Corfu Beer Royal Ionian Pilsner

    blonde crystal beer with full body, rich hop essence leaving a smooth pleasant bitterness

  • Alpha Lager Draught

    it is made of high quality natural ingredients (water, barley malt, hops and yeast).

  • Armonia Gis,Avantis Estate

    dry (trebbiano-malagousia)

  • Dry White,Malagousia

    Dry Malagousia

  • Askitikos,Tsilili Estate

    dry (chardonnay, asyrtiko, sauvignon blanc)

  • Anemos,Palyvou Estate

    agioritiko

  • House Wine

    selected white,rose&red wine