Dandidis Corfu Seaside Restaurant, Agios Gordios

Start your day with a Greek buffet breakfast on our terrace overlooking the Ionian Sea. The buffet is open for you from 09.00am to 11.00am.

Take a short break from sunbathing and enjoy some of our snacks, fresh salads and drinks.

The a la carte restaurant is open daily from 12:00 to 22:00. Have your lunch or dinner on our beautiful flower terrace overlooking the sea and enjoy unique sunsets. Our restaurant offers traditional Corfiot dishes, Greek cuisine, fresh fish and seafood.

Our Menu

a short selection of our delicious dishes

    • Cold Appetizers

    • Tzatziki

      greek strained yoghurt with cucumber, garlic and extra virgin olive oil

    • Tirokafteri

      spicy cheese spread with feta cheese, myzithra (traditional Greek whey cheese), with hot peppers, extra virgin olive oil with a dash of garlic

    • Taramas

      home-made egg-fish dip, made with potatoes with a gentle touch of garlic and onion

    • " The Greek Sushi "

      marinated gavros in garlic, vinegar, extra virgin olive oil, red peppers, parsley, chilly seeds

    • Salads

    • Greek Salad

      tomato, cucumber, onion, peppers, olives, feta, extra virgin olive oil and oregano

    • Corfiot Salad

      leafy green salad, Nouboulo (traditional Corfiot cured meat, made from pork, marinated in red wine and smoked over aromatic herbs) blue cheese, thin slices of sun-dried figs, walnuts, drizzled with Greek mustard and honey vinaigrette

    • Dandidis Salad

      lettuce, ruccola, sun-dried apricots, tomatoes, smoked prosciutto, parmesan flakes garnished with balsamic cream

    • Fresh Fish & Seafood

    • Grilled Prawns

      drizzled with extra virgin olive oil and lemon sauce

    • Grilled Octopus

      drizzled with extra virgin olive oil and lemon sauce

    • Catch of the day

      all different of fish brought to us by local fishermen daily.

    • Steamed Mussels

      in wine, garlic and parsley

    • Linguine with prawns

      and freshly cooked tomato sauce aromatized with ouzo

    • Desserts

    • Baklava

      sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

    • Chocolate Mosaic

      chocolate and biscuit dessert with Metaxa served with vanilla ice-cream

    • Yogurt

      greek strained yogurt with honey and walnuts

    • Warm Appetizers

    • Kolokithokeftedes

      zucchini fried balls with Mediterranean herbs and tzatziki

    • Prawns Saganaki

      shrimps* in tomato feta sauce with ouzo

    • Mussels

      with feta cheese (saganaki), tomato sauce with ouzo

    • Kefalotyri Saganaki

      hard, salty yellow cheese saganaki, pan-seared Greek cheese appetizer

    • Traditional Greek Corfiot Dishes

    • Sofrito

      traditional Corfiot dish with beef, cut in thin slices in a strong parsley, vinegar-garlic sauce served with homemade French fries and rice

    • Pastitsada

      typical Corfiot dish. Slowly cooked beef in tomato-wine sauce, served with pasta

    • Mousaka

      layers of sauté eggplant, potato, fresh beef minced meat, tomato sauce, topped with béchamel sauce. Baked in the oven

    • Lamb Kleftiko

      carrots, peas, potatoes coated with béchamel sauce and cooked slowly in the oven in a jug

    • Wines & Beers

    • Corfu Beer Red Ale

      special red unfiltered and unpasteurized ale made from caramelized malt and yeast with fruity aroma

    • Corfu Beer Royal Ionian Pilsner

      blonde crystal beer with full body, rich hop essence leaving a smooth pleasant bitterness

    • Alpha Lager Draught

      it is made of high quality natural ingredients (water, barley malt, hops and yeast).

    • Armonia Gis,Avantis Estate

      dry (trebbiano-malagousia)

    • Dry White,Malagousia

      Dry Malagousia

    • Askitikos,Tsilili Estate

      dry (chardonnay, asyrtiko, sauvignon blanc)

    • Anemos,Palyvou Estate


    • House Wine

      selected white,rose&red wine

Corfu Seaside Restaurant Dandidis

Agios Gordios Beach
For Reservations Call: +30 26610 53232